Gary suggested BBQ for dinner one night. I emphatically said yes! with visions of thick slabs of ribs dripping with tangy sauce dancing before my eyes. Instead reality was a brazier in the middle of our table for cooking our own pork, beef, and fish. And rather than thick slabs of meat, we were presented with trays of paper thin meat and veggies, that when consumed made me think I had arrived in heaven.
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